Southwest Cornbread Salad

Updated on February 11, 2022

Salad:

• 1 (9×9 inch) pan prepared cornbread

• 2 cups chopped romaine lettuce

• 1 (15 ounce) can black beans, rinsed and drained

• 1 (15 ounce) can whole kernel corn, drained

• 1 medium orange bell pepper, diced

• 1 (14.5 ounce) can diced tomatoes

• 1 cup shredded Cheddar cheese

• 2 stalks green onions, thinly sliced

Dressing:

1. Cube cornbread.

2. Layer cornbread cubes, romaine, beans, corn, bell pepper, tomatoes, Cheddar cheese, and green onions in a large trifle bowl, in that order.

3. Stir avocado, jalapeno, lime juice, cilantro, olive oil, cumin, and garlic salt for dressing in a bowl until well combined. Drizzle over salad.

I Made It

Nutrition Facts (per serving)

346Calories14g Fat45g Carbs12g Protein

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Nutrition FactsServings Per Recipe10Calories346% Daily Value *Total Fat14g18%Saturated Fat5g24%Cholesterol36mg12%Sodium864mg38%Total Carbohydrate45g16%Dietary Fiber8g29%Total Sugars7gProtein12gVitamin C34mg168%Calcium202mg16%Iron3mg19%Potassium537mg11%

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