Spaghetti Salad I

Updated on April 12, 2018

Total Time:

2 hrs 30 mins

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• 1 pound spaghetti, broken into pieces

• 1 (16 ounce) bottle Italian-style salad dressing

• 1 tablespoon grated Parmesan cheese

• 1 tablespoon sesame seeds

• 1 tablespoon poppy seeds

• 2 teaspoons seasoning salt

• 1 teaspoon paprika

• ½ teaspoon garlic powder

• ½ teaspoon ground black pepper

• ½ teaspoon cayenne pepper

• 1 cucumber, chopped

• 1 red onion, diced

• 2 tomatoes, chopped

1. Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.

2. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

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Nutrition Facts (per serving)

270Calories12g Fat35g Carbs6g Protein

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Nutrition FactsServings Per Recipe12Calories270% Daily Value *Total Fat12g15%Saturated Fat2g10%Cholesterol0mg0%Sodium773mg34%Total Carbohydrate35g13%Dietary Fiber2g7%Total Sugars5gProtein6gVitamin C4mg21%Calcium44mg3%Iron2mg11%Potassium209mg4%

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