Spicy Black Bean Salad

Published on June 25, 2020

Total Time:

1 hrs 15 mins

Jump to Nutrition Facts

• 2 (15 ounce) cans black beans, drained and rinsed

• 1 (15.25 ounce) can whole kernel corn, drained

• 1 red onion, diced

• ¾ cup salsa, or as desired

• ½ cup olive oil

• ½ cup chopped fresh cilantro

• 3 cloves garlic, minced

• 2 tablespoons lemon juice

• 1 tablespoon red wine vinegar

• 1 ½ teaspoons ground cumin

• 1 teaspoon salt

• ¼ teaspoon ground black pepper

1. Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.

I Made It

Nutrition Facts (per serving)

221Calories12g Fat25g Carbs7g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe10Calories221% Daily Value *Total Fat12g15%Saturated Fat2g8%Sodium805mg35%Total Carbohydrate25g9%Dietary Fiber7g26%Total Sugars3gProtein7gVitamin C6mg31%Calcium47mg4%Iron2mg13%Potassium421mg9%

None

You are looking for information, articles, knowledge about the topic Salad with Spicy Black Beans on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Salad with Spicy Black Beans

[‘‘]