Stone Fruit and Tomato Salad

Published on July 12, 2022

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• 1 fresh peach, chopped

• 2 plums, pitted and chopped

• 1 cup chopped tomato

• 1 cup pitted and halved cherries

• 2 tablespoons chopped fresh parsley

• 1 teaspoon lemon zest

• 1 tablespoon lemon juice

• 1 clove garlic, minced

• ¼ teaspoon salt

• ⅛ teaspoon ground black pepper

• 1 tablespoon extra-virgin olive oil

1. Stir together peach, plums, tomato, cherries, parsley, lemon zest, lemon juice, minced garlic, salt, and black pepper in a large bowl until combined. Let stand at least 5 minutes to allow flavors to blend. Drizzle with olive oil and stir to combine.

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Nutrition Facts (per serving)

89Calories4g Fat14g Carbs1g Protein

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Nutrition FactsServings Per Recipe4Calories89% Daily Value *Total Fat4g5%Saturated Fat1g3%Sodium126mg5%Total Carbohydrate14g5%Dietary Fiber2g7%Protein1gPotassium267mg6%

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