Salad with Summer Beans II

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Salad with Summer Beans II

Summer Bean Salad II

Updated on August 4, 2022

  • 1 (15 ounce) can light red kidney beans, drained and rinsed

  • 1 cup fresh corn kernels

  • 1 small onion, diced

  • 1 cup cherry tomato halves

  • 2 tablespoons lime juice

  • 1 teaspoon lemon zest (Optional)

  • 1 tablespoon olive oil, or as needed

  • salt to taste

  • ground black pepper to taste

  • ⅓ cup thinly sliced fresh basil

  1. In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.

Nutrition Facts (per serving)

113Calories3g Fat19g Carbs5g Protein
None
Nutrition FactsServings Per Recipe6Calories113% Daily Value *Total Fat3g4%Saturated Fat0g2%Sodium188mg8%Total Carbohydrate19g7%Dietary Fiber5g18%Total Sugars3gProtein5gVitamin C11mg53%Calcium28mg2%Iron1mg7%Potassium336mg7%
None

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