Summer Berry Salad with Salmon

Published on June 12, 2020

• 8 cups washed and chopped green leaf lettuce

• 12oz cooked and cooled salmon, split into bite-size portions

• 1 cup fresh blackberries

• 1 cup fresh raspberries

• 1 cup sliced fresh strawberries

• ⅓ cup honey mustard dressing

1. Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine.

2. Drizzle salad with dressing and toss gently to coat.

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Nutrition Facts (per serving)

268Calories14g Fat19g Carbs20g Protein

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Nutrition FactsServings Per Recipe4Calories268% Daily Value *Total Fat14g18%Saturated Fat2g11%Cholesterol43mg14%Sodium181mg8%Total Carbohydrate19g7%Dietary Fiber6g23%Total Sugars11gProtein20gVitamin C61mg304%Calcium97mg7%Iron2mg11%Potassium700mg15%

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