Salad with Tangy Spinach

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Salad with Tangy Spinach

Tangy Spinach Salad

Published on June 18, 2020

Total Time:

2 hrs 20 mins

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  • ½ onion, chopped

  • ⅓ cup white sugar

  • ¼ cup apple cider vinegar

  • ¼ cup canola oil

  • 1 ½ tablespoons prepared yellow mustard

  • ½ teaspoon salt

  • ½ teaspoon celery seed

  • ¼ teaspoon ground black pepper

  • 1 (9 ounce) bag fresh spinach, chopped

  • 23 cup herb-seasoned stuffing mix (for example, Pepperidge Farm® Cubed Herb Seasoned Stuffing)

  • 3 hard-boiled eggs, crumbled

  • ⅓ cup crumbled cooked bacon

  1. Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.

  2. Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.

Nutrition Facts (per serving)

242Calories13g Fat24g Carbs8g Protein
Nutrition FactsServings Per Recipe8Calories242% Daily Value *Total Fat13g17%Saturated Fat2g12%Cholesterol88mg29%Sodium666mg29%Total Carbohydrate24g9%Dietary Fiber2g5%Total Sugars10gProtein8gVitamin C10mg48%Calcium65mg5%Iron2mg11%Potassium307mg7%

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