Vegan Spanish Green Bean Salad

Updated on January 7, 2022

Total Time:

3 hrs 20 mins

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• 2 pounds fresh green beans, sliced into 1-inch pieces

• ¼ cup extra-virgin olive oil, or more as needed

• ¼ cup roasted red peppers, drained and chopped

• ½ red onion, minced

• 2 tablespoons balsamic vinegar

• 2 tablespoons lemon juice

• 2 tablespoons finely chopped fresh parsley

• 1 teaspoon light brown sugar, or to taste

• ¼ teaspoon salt, or more to taste

• ⅛ teaspoon ground black pepper

• 4 cups shredded lettuce, or to taste

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until crisp-tender, 6 to 7 minutes. Drain and place into a bowl.

2. Combine olive oil, roasted red peppers, red onion, balsamic vinegar, lemon juice, parsley, brown sugar, salt, and pepper in a small jar with a lid. Seal and shake vigorously until dressing is well blended.

3. Pour dressing over green beans and mix to combine. Refrigerate for a minimum of 2 hours for flavors to combine. Remove about 1 hour before serving to allow to come to room temperature. Serve over shredded lettuce.

I Made It

Nutrition Facts (per serving)

112Calories7g Fat11g Carbs3g Protein

None

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Nutrition FactsServings Per Recipe8Calories112% Daily Value *Total Fat7g9%Saturated Fat1g5%Sodium108mg5%Total Carbohydrate11g4%Dietary Fiber4g16%Total Sugars4gProtein3gVitamin C25mg127%Calcium52mg4%Iron1mg8%Potassium297mg6%

None

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