Honey-Glazed Salmon

Published on July 10, 2019

• cooking spray

• 4 (4 ounce) skin-on salmon fillets

• ground black pepper to taste

• ¼ cup butter

• ⅓ cup olive oil

• ¼ cup white cooking wine

• ¼ cup crushed garlic

• 2 tablespoons Worcestershire sauce

• 2 tablespoons lemon juice

• 1 tablespoon onion salt

• 1 tablespoon ground mustard

• 3 dashes hot pepper sauce (such as Tabasco®)

• ¾ cup honey, or as needed

1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

2. Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.

3. Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.

4. Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.

I Made It

Nutrition Facts (per serving)

663Calories37g Fat60g Carbs26g Protein

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Nutrition FactsServings Per Recipe4Calories663% Daily Value *Total Fat37g48%Saturated Fat11g56%Cholesterol81mg27%Sodium1665mg72%Total Carbohydrate60g22%Dietary Fiber1g2%Total Sugars53gProtein26gVitamin C9mg44%Calcium84mg6%Iron2mg11%Potassium573mg12%

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