Salsa de cranberries fresca

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Salsa de cranberries fresca

Fresh Cranberry Salsa

Published on June 18, 2020

  • 1 (12 ounce) bag fresh cranberries

  • 6 tablespoons white sugar

  • 2 tbsp orange liqueur made with brandy (such as Grand MarnierĀ®)

  • Ā½ cucumber – peeled, seeded, and diced

  • 2 stalks celery, chopped

  • 4 slices pickled jalapeno pepper, finely chopped

  1. Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

Nutrition Facts (per serving)

72Calories0g Fat17g Carbs0g Protein
Nutrition FactsServings Per Recipe8Calories72% Daily Value *Total Fat0g0%Sodium43mg2%Total Carbohydrate17g6%Dietary Fiber2g8%Total Sugars13gProtein0gVitamin C6mg32%Calcium10mg1%Iron0mg1%Potassium85mg2%

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