Fresh Cranberry Salsa

Published on June 18, 2020

• 1 (12 ounce) bag fresh cranberries

• 6 tablespoons white sugar

• 2 tbsp orange liqueur made with brandy (such as Grand Marnier®)

• ½ cucumber – peeled, seeded, and diced

• 2 stalks celery, chopped

• 4 slices pickled jalapeno pepper, finely chopped

1. Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

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Nutrition Facts (per serving)

72Calories0g Fat17g Carbs0g Protein

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Nutrition FactsServings Per Recipe8Calories72% Daily Value *Total Fat0g0%Sodium43mg2%Total Carbohydrate17g6%Dietary Fiber2g8%Total Sugars13gProtein0gVitamin C6mg32%Calcium10mg1%Iron0mg1%Potassium85mg2%

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