Salsa with Hawaiian Ham and Pineapple

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Salsa with Hawaiian Ham and Pineapple

Hawaiian Ham and Pineapple Salsa

Updated on September 26, 2022

  • 1 oz. McCormick® Grill Mates® Baja Citrus Marinade

  • ½ cup mango nectar or orange juice

  • 2 tablespoons honey

  • 2 tablespoons lime juice

  • 1 (12 oz.) can canned ham, chopped into tiny pieces, such as Spam® Classic

  • 4 cups finely chopped fresh pineapple

  • ½ cup finely chopped red onion

  • 1 jalapeño pepper, finely chopped

  • ½ cup chopped macadamia nuts

  1. Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.

  2. Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.

  3. Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.

Nutrition Facts (per serving)

68Calories5g Fat6g Carbs2g Protein
Nutrition FactsServings Per Recipe32Calories68% Daily Value *Total Fat5g6%Saturated Fat1g7%Cholesterol7mg2%Sodium224mg10%Total Carbohydrate6g2%Dietary Fiber1g2%Total Sugars4gProtein2gVitamin C11mg54%Calcium7mg1%Iron0mg1%Potassium62mg1%

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