Fresh Tomato and Green Apple Salsa

Published on June 27, 2011

Total Time:

3 hrs 20 mins

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• 2 cups chopped plum (Roma) tomatoes

• 1 cup chopped Granny Smith apples

• ½ cup chopped cucumber

• ½ cup fresh or frozen corn kernels

• ½ cup chopped red bell pepper

• ¼ cup chopped green onion

• ¼ cup chopped red onion

• 3 tablespoons chopped fresh cilantro

• 1 tablespoon chopped jalapeno chiles, seeds removed

• 1 tablespoon balsamic vinegar

• 1 ½ teaspoons white sugar

• ¾ teaspoon salt

• ½ teaspoon freshly ground black pepper

1. Combine tomatoes, apples, cucumber, corn, bell pepper, green onion, red onion, cilantro, jalapeno chiles, vinegar, sugar, salt, and pepper in a bowl. Place in the refrigerator to marinate for at least 3 hours, or overnight. Serve cold.

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Nutrition Facts (per serving)

29Calories0g Fat7g Carbs1g Protein

None

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Nutrition FactsServings Per Recipe10Calories29% Daily Value *Total Fat0g0%Sodium178mg8%Total Carbohydrate7g3%Dietary Fiber1g5%Total Sugars4gProtein1gVitamin C17mg84%Calcium11mg1%Iron0mg2%Potassium163mg3%

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