Green Chile Sambal

Published on June 18, 2020

Total Time:

1 hrs 10 mins

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1. Bring a large pot of water to a rolling boil. Add the chilies and boil for about 5 minutes. Drain, discarding all of the water. Transfer the chilies to a food processor or blender. Process until you get a thick but slightly chunky sauce. Add the salt and briefly pulse to mix in. Store in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag.

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Nutrition Facts (per serving)

11Calories0g Fat3g Carbs1g Protein

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Nutrition FactsServings Per Recipe16Calories11% Daily Value *Total Fat0g0%Sodium293mg13%Total Carbohydrate3g1%Dietary Fiber0g1%Total Sugars1gProtein1gVitamin C69mg344%Calcium5mg0%Iron0mg2%Potassium97mg2%

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