Grandmom’s Sand Tarts

Total Time:

8 hrs 30 mins

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1. Cream the butter, sugar and eggs together. Add just enough flour to stiffen. Dough should be slightly sticky. Place dough in the refrigerator and let chill overnight.

2. Preheat oven to 350 degrees F (175 degrees C). In a very small bowl combine the egg white and the milk. Set aside.

3. Remove small amount of dough from the refrigerator and on a lightly floured surface roll it out very thin. Cut out rounds with a biscuit cutter or drinking glass dipped in flour. Place cookies on a cookie sheet and paint the top with the egg white mixture. Sprinkle with cinnamon sugar, and top with a pecan half. Repeat until all the dough is used up.

4. Bake at 350 degrees F (175 degrees C) for 10 minutes and the edges are slightly browned. Watch these cookies closely for they burn very easily.

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Nutrition Facts (per serving)

178Calories12g Fat17g Carbs2g Protein

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Nutrition FactsServings Per Recipe72Calories178% Daily Value *Total Fat12g15%Saturated Fat7g34%Cholesterol40mg13%Sodium79mg3%Total Carbohydrate17g6%Dietary Fiber1g2%Total Sugars6gProtein2gCalcium8mg1%Iron1mg4%Potassium28mg1%

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