Sandwich with Chicken Cacciatore

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Sandwich with Chicken Cacciatore

Chicken Cacciatore Sandwich

Updated on November 7, 2021

  • 2 tablespoons olive oil, or to taste

  • 7 ounces fresh mushrooms, quartered

  • 1 medium red onion, sliced

  • 1 clove garlic, minced

  • 3 fluid ounces sherry wine

  • 1 ounce capers

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 3 cups marinara sauce

  • 2 pounds shredded cooked chicken breast

  • 8 (6 inch) hoagie rolls, split lengthwise

  • 8 slices provolone cheese

  • ¼ cup sliced black olives, or to taste

  1. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; sauté until onions are translucent, about 5 minutes.

  2. Add sherry, capers, oregano, and basil; cook until 1/2 of the sherry has cooked out. Add marinara sauce. Stir in chicken and cook until sauce has reduced by a third, 5 to 7 minutes.

  3. While the sauce is reducing, set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  4. Place split hoagie rolls on a baking sheet and top each with a slice of provolone cheese.

  5. Broil until cheese is melted and rolls are toasted, 1 to 2 minutes.

  6. Fill each toasted bun with chicken mixture and top with sliced olives.

Nutrition Facts (per serving)

663Calories26g Fat56g Carbs48g Protein
Nutrition FactsServings Per Recipe8Calories663% Daily Value *Total Fat26g34%Saturated Fat9g47%Cholesterol107mg36%Sodium1335mg58%Total Carbohydrate56g20%Dietary Fiber5g19%Protein48gPotassium758mg16%

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