Sandwiches with BBQ Pulled Chicken

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Sandwiches with BBQ Pulled Chicken

BBQ Pulled Chicken Sandwiches

Published on March 11, 2010

Total Time:

4 hrs 20 mins

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  • 2 pounds skinless, boneless chicken breast halves

  • 1 small onion, roughly chopped

  • 5 cloves garlic

  • 1 ½ cups barbeque sauce (such as KC Masterpiece® Original)

  • ½ cup apple cider vinegar

  • salt and ground black pepper to taste

  • 8 large sesame seed sandwich buns

  • 8 slices mozzarella cheese

  1. Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.

  2. Puree onion and garlic in the bowl of a food processor until finely minced.

  3. Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.

  4. Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.

  5. Serve on buns with mozzarella cheese.

Nutrition Facts (per serving)

517Calories12g Fat62g Carbs38g Protein
Nutrition FactsServings Per Recipe8Calories517% Daily Value *Total Fat12g15%Saturated Fat5g23%Cholesterol83mg28%Sodium1226mg53%Total Carbohydrate62g22%Dietary Fiber3g10%Total Sugars13gProtein38gVitamin C2mg8%Calcium359mg28%Iron4mg21%Potassium465mg10%

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