Big Game Grape Jelly Barbeque Ham Sandwiches

Published on March 5, 2020

Total Time:

9 hrs 25 mins

Jump to Nutrition Facts

• ¾ cup distilled white vinegar

• 6 tablespoons grape jelly

• 1 ½ teaspoons paprika

• 1 ½ teaspoons dry mustard powder

• 6 tablespoons brown sugar

• 12 oz. bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)

• 6 tablespoons water

• 3 pounds chipped chopped ham

• 12 sandwich buns, split

1. Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.

2. Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.

3. The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.

4. Spoon the ham onto sandwich buns to serve.

I Made It

Nutrition Facts (per serving)

687Calories25g Fat86g Carbs28g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe12Calories687% Daily Value *Total Fat25g32%Saturated Fat8g39%Cholesterol51mg17%Sodium2169mg94%Total Carbohydrate86g31%Dietary Fiber4g14%Total Sugars18gProtein28gVitamin C1mg5%Calcium196mg15%Iron5mg25%Potassium221mg5%

None

You are looking for information, articles, knowledge about the topic Sandwiches with Big Game Grape Jelly Barbeque Ham on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Sandwiches with Big Game Grape Jelly Barbeque Ham

[‘‘]