Sandwiches with Big Game Grape Jelly Barbeque Ham

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Sandwiches with Big Game Grape Jelly Barbeque Ham

Big Game Grape Jelly Barbeque Ham Sandwiches

Published on March 5, 2020

Total Time:

9 hrs 25 mins

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  • ¾ cup distilled white vinegar

  • 6 tablespoons grape jelly

  • 1 ½ teaspoons paprika

  • 1 ½ teaspoons dry mustard powder

  • 6 tablespoons brown sugar

  • 12 oz. bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)

  • 6 tablespoons water

  • 3 pounds chipped chopped ham

  • 12 sandwich buns, split

  1. Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.

  2. Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.

  3. The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.

  4. Spoon the ham onto sandwich buns to serve.

Nutrition Facts (per serving)

687Calories25g Fat86g Carbs28g Protein
Nutrition FactsServings Per Recipe12Calories687% Daily Value *Total Fat25g32%Saturated Fat8g39%Cholesterol51mg17%Sodium2169mg94%Total Carbohydrate86g31%Dietary Fiber4g14%Total Sugars18gProtein28gVitamin C1mg5%Calcium196mg15%Iron5mg25%Potassium221mg5%

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