Soy-Marinated Pork Sandwiches

Published on June 19, 2020

• 4 ½ teaspoons low-sodium soy sauce

• 4 ½ teaspoons brown sugar

• 2 teaspoons minced fresh garlic

• 2 teaspoons sambal oelek

• 1 teaspoon dark sesame oil

• 1 teaspoon grated fresh ginger

• 12 ounces pork tenderloin, trimmed and thinly sliced

• 2 tablespoons rice vinegar

• 2 teaspoons canola oil, divided

• ¼ teaspoon white sugar

• 1 cup shaved carrot strips

• ¼ cup diagonally sliced green onions

• ¼ cup chopped fresh cilantro

• 4 whole wheat hamburger buns, split

1. Whisk soy sauce, brown sugar, garlic, sambal oelek, sesame oil, and ginger together in a large bowl. Add pork; toss well to coat. Let stand at room temperature, about 15 minutes.

2. Whisk rice vinegar, 1 teaspoon oil, and white sugar together in a bowl. Add carrot strips, green onions, and cilantro; toss to coat.

3. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Place buns on a baking sheet, cut sides up.

4. Heat remaining 1 teaspoon oil in a large skillet over medium-high heat. Add pork; cook, turning occasionally, until no longer pink in the center, 3 to 5 minutes.

5. Broil buns in the preheated oven until lightly toasted, 1 to 2 minutes. Top bottom halves of buns evenly with pork and carrot mixture. Cover with top halves of buns.

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Nutrition Facts (per serving)

597Calories16g Fat87g Carbs30g Protein

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Nutrition FactsServings Per Recipe4Calories597% Daily Value *Total Fat16g20%Saturated Fat4g18%Cholesterol37mg12%Sodium1052mg46%Total Carbohydrate87g32%Dietary Fiber8g27%Total Sugars18gProtein30gVitamin C4mg21%Calcium188mg14%Iron8mg43%Potassium630mg13%

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