Raw Pasta Sauce

Published on January 19, 2020

1. Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.

2. Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.

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Nutrition Facts (per serving)

38Calories0g Fat9g Carbs2g Protein

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Nutrition FactsServings Per Recipe2Calories38% Daily Value *Total Fat0g0%Saturated Fat0g1%Sodium118mg5%Total Carbohydrate9g3%Dietary Fiber2g8%Total Sugars5gProtein2gVitamin C34mg169%Calcium24mg2%Iron2mg10%Potassium367mg8%

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