Vodka Sauce

• 1 cup vodka

• 1 teaspoon crushed red pepper flakes

• 2 tablespoons olive oil

• ¾ pound prosciutto, chopped

• 1 large clove garlic, minced

• 2 tablespoons chopped fresh parsley

• 2 tablespoons chopped fresh basil

• salt and pepper to taste

• 1 (28 ounce) can roma tomatoes, with juice

• 2 (8 ounce) cans tomato sauce

• 1 cup heavy cream

1. In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.

2. Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown. Pour in vodka mixture, and simmer 10 minutes. Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.

I Made It

Nutrition Facts (per serving)

781Calories56g Fat17g Carbs21g Protein

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Nutrition FactsServings Per Recipe4Calories781% Daily Value *Total Fat56g72%Saturated Fat25g126%Cholesterol156mg52%Sodium3120mg136%Total Carbohydrate17g6%Dietary Fiber4g14%Total Sugars9gProtein21gVitamin C30mg151%Calcium123mg9%Iron4mg22%Potassium819mg17%

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