One-Pot Saucy Pasta
Updated on August 17, 2022
1 pound extra-lean ground beef
1 medium onion, chopped
3 ½ cups water
3 cups dried rotini pasta
1 (26 ounce) jar spaghetti sauce
1 cup chopped red bell peppers
1 cup sliced mushrooms
1 cup shredded mozzarella cheese
salt and freshly ground black pepper to taste
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
- Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
- Sprinkle with mozzarella cheese, season with salt and pepper, and serve.
Nutrition Facts (per serving)
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