One-Pot Saucy Pasta

Updated on August 17, 2022

• 1 pound extra-lean ground beef

• 1 medium onion, chopped

• 3 ½ cups water

• 3 cups dried rotini pasta

• 1 (26 ounce) jar spaghetti sauce

• 1 cup chopped red bell peppers

• 1 cup sliced mushrooms

• 1 cup shredded mozzarella cheese

• salt and freshly ground black pepper to taste

1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.

3. Add bell peppers and mushrooms to the skillet and cook for 5 minutes.

4. Sprinkle with mozzarella cheese, season with salt and pepper, and serve.

I Made It

Nutrition Facts (per serving)

504Calories20g Fat52g Carbs27g Protein

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Nutrition FactsServings Per Recipe6Calories504% Daily Value *Total Fat20g26%Saturated Fat8g40%Cholesterol67mg22%Sodium673mg29%Total Carbohydrate52g19%Dietary Fiber5g19%Total Sugars14gProtein27gVitamin C37mg186%Calcium199mg15%Iron4mg22%Potassium828mg18%

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