Brussels Sprouts and Apricot Saute

Published on June 18, 2020

• ½ teaspoon butter

• Trimmed, halved lengthwise, and thinly sliced 3 Brussels sprouts

• 2 ½ teaspoons chopped dried apricots

• 1 teaspoon water

• ¾ teaspoon maple syrup

• 1 teaspoon lime juice

1. Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.

2. Stir lime juice into sprouts mixture just before removing from heat.

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Nutrition Facts (per serving)

73Calories2g Fat13g Carbs2g Protein

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Nutrition FactsServings Per Recipe1Calories73% Daily Value *Total Fat2g3%Saturated Fat1g7%Cholesterol5mg2%Sodium30mg1%Total Carbohydrate13g5%Dietary Fiber3g10%Total Sugars8gProtein2gVitamin C50mg251%Calcium32mg2%Iron1mg6%Potassium317mg7%

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