Savory Collard Greens: A Healthy Side Dish Recipe

Savory Collard Greens
Savory Collard Greens

Collard greens are a nutrient-rich vegetable that adds a flavorful and healthy touch to any meal. If you’re looking for a delicious side dish that will complement your main course, look no further than this savory collard greens recipe. Packed with bold flavors and easy to prepare, it’s a perfect addition to your culinary repertoire.

Preparation Time: * 1 hour\* Cooking Time: * 20 minutes\* Total Time: * 1 hour 20 minutes\* Servings: * 8\* Yield: 8 cups cooked greens

Ingredients

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Savory Greens with Pancetta – Savory Lotus
  • 5 pounds collard greens (about 6 bunches), cleaned
  • ½ pound pancetta, cut into 1/2-inch pieces
  • 12 cloves garlic (1 bulb), coarsely chopped
  • ½ teaspoon crushed red pepper
  • 2 cups chicken broth
  • ¼ cup balsamic vinegar
  • Salt and ground black pepper
  • Crushed red pepper (optional)

Directions

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Savory Greens with Pancetta – Savory Lotus
  1. Fold each collard green leaf in half and slice away the tough center stem. Stack the leaves, roll them tightly, and slice into 1/2-inch ribbons. You should have approximately 40 cups of sliced collard greens. Transfer them to a resealable plastic bag and refrigerate for up to 3 days.

  2. In a 6-to-8-quart pot, cook the pancetta over medium heat for 8 minutes or until it becomes crisp and browned. Remove the cooked pancetta with a slotted spoon and drain it on paper towels. Set it aside.

  3. Add the chopped garlic and 1/2 teaspoon of crushed red pepper to the drippings in the pot. Cook for 2 minutes.

  4. Add about half of the sliced collard greens to the pot. Pour in the chicken broth and balsamic vinegar. Cover the pot and let it cook for 5 minutes to allow the collards to cook down.

  5. Add the remaining collard greens to the pot. Cover it again and bring it to a boil. Reduce the heat and simmer on low for 20 to 30 minutes or until the greens are tender, stirring occasionally.

  6. Season the dish to taste with salt and black pepper. Top it with the cooked pancetta and additional crushed red pepper if desired.

Cleaning Your Collard Greens

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Savory Greens with Pancetta – Savory Lotus

To ensure your collard greens are clean and free of grit, follow these simple steps:

  1. Immerse the greens in a clean sink filled with water.
  2. Rinse them well under running water.
  3. Drain the greens in a colander.

Tips

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Savory Greens with Pancetta – Savory Lotus

Here are some tips to make your collard greens preparation easier:

  • Clean and cut the collard greens and transfer them to a 2-gallon resealable plastic bag.
  • Chop the pancetta and store it in an airtight container.
  • Chop the garlic and transfer it to a small resealable plastic bag.
  • Store all the ingredients in the refrigerator for up to 3 days.

Nutrition Facts

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Savory Greens with Pancetta – Savory Lotus

Here is the nutritional information per serving:

The BEST Southern Collard Greens

The BEST Southern Collard Greens
The BEST Southern Collard Greens

  • Calories: 159
  • Fat: 9g
  • Carbohydrates: 12g
  • Protein: 11g
  • Vitamin C: 58.4mg
  • Calcium: 396mg
  • Iron: 1.1mg
  • Potassium: 386mg
  • Folate: 208.6mcg
  • Vitamin B-6: 0.3mg

Please note that these values are approximate and can vary depending on the specific ingredients used.

Remember, the % Daily Value (DV) provides information about how much a nutrient in a food serving contributes to a daily diet. The recipe mentioned is based on a 2,000-calorie daily intake.

Savory collard greens are not only delicious but also a great addition to a balanced diet. With their rich nutritional profile, including vitamins, minerals, and fiber, they are a healthy choice for a side dish. Enjoy the flavors and reap the benefits of this vibrant and tasty recipe!

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