Scalloped Roasted Garlic Potatoes

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Scalloped Roasted Garlic Potatoes

Roasted Garlic Scalloped Potatoes

Total Time:

1 hrs 30 mins

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  • 1 (19 ounce) can creamy potato with roasted garlic soup

  • ½ cup heavy cream

  • 1 teaspoon dried thyme

  • 1 teaspoon freshly ground black pepper

  • 6 large potatoes, peeled and sliced

  • 2 ½ cups shredded Cheddar cheese, divided

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9×13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.

  3. Bake in preheated oven for 70 minutes.

Nutrition Facts (per serving)

411Calories20g Fat46g Carbs14g Protein
Nutrition FactsServings Per Recipe8Calories411% Daily Value *Total Fat20g26%Saturated Fat12g58%Cholesterol59mg20%Sodium876mg38%Total Carbohydrate46g17%Dietary Fiber3g12%Total Sugars4gProtein14gVitamin C24mg120%Calcium283mg22%Iron1mg8%Potassium754mg16%

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