Roasted Garlic Scalloped Potatoes

Total Time:

1 hrs 30 mins

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• 1 (19 ounce) can creamy potato with roasted garlic soup

• ½ cup heavy cream

• 1 teaspoon dried thyme

• 1 teaspoon freshly ground black pepper

• 6 large potatoes, peeled and sliced

• 2 ½ cups shredded Cheddar cheese, divided

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9×13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.

3. Bake in preheated oven for 70 minutes.

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Nutrition Facts (per serving)

411Calories20g Fat46g Carbs14g Protein

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Nutrition FactsServings Per Recipe8Calories411% Daily Value *Total Fat20g26%Saturated Fat12g58%Cholesterol59mg20%Sodium876mg38%Total Carbohydrate46g17%Dietary Fiber3g12%Total Sugars4gProtein14gVitamin C24mg120%Calcium283mg22%Iron1mg8%Potassium754mg16%

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