Cajun Turkey Scallopini

Published on September 12, 2017

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1. Combine flour and 1 teaspoon Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.

2. Heat oil in a large skillet over medium-high heat. Cook turkey in hot oil until no longer pink in the center, 2 to 3 minutes on each side. Transfer turkey to a serving platter and keep warm.

3. Add wine and remaining Cajun seasoning to the skillet; cook until liquid is reduced by half, stirring to loosen particles from the bottom of the skillet, 1 to 2 minutes. Drizzle sauce over turkey. Serve immediately.

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Nutrition Facts (per serving)

249Calories8g Fat7g Carbs31g Protein

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Nutrition FactsServings Per Recipe4Calories249% Daily Value *Total Fat8g10%Saturated Fat1g6%Cholesterol82mg27%Sodium201mg9%Total Carbohydrate7g3%Dietary Fiber0g1%Total Sugars0gProtein31gCalcium16mg1%Iron2mg11%Potassium327mg7%

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