Walnut Raisin Scones

Updated on August 8, 2022

• 2 cups all-purpose flour

• 2 tablespoons white sugar

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 tablespoon grated lemon zest

• ½ cup butter, cubed

• ¾ cup chopped walnuts

• ½ cup raisins

• ¾ cup buttermilk

• 2 tablespoons buttermilk

• 2 tablespoons white sugar

• 2 tablespoons chopped walnuts

1. In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.

2. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins. Mix in buttermilk with fork.

3. Gather the dough into a ball and knead for about 2 minutes on lightly floured board.

4. Roll or pat out 3/4 inch thick. With a chef’s knife cut into 3 inch triangles. Place, spaced 1inch apart, on a greased baking sheet. Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.

5. Bake in center of 425 degree F (220 degrees C) oven about 15 minutes or until nicely browned. Serve warm with butter or jam.

I Made It

Nutrition Facts (per serving)

207Calories12g Fat23g Carbs4g Protein

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Nutrition FactsServings Per Recipe14Calories207% Daily Value *Total Fat12g15%Saturated Fat5g24%Cholesterol18mg6%Sodium262mg11%Total Carbohydrate23g8%Dietary Fiber1g4%Total Sugars8gProtein4gVitamin C1mg5%Calcium71mg5%Iron1mg7%Potassium116mg2%

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