Scones with Walnuts and Raisins

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Scones with Walnuts and Raisins

Walnut Raisin Scones

Updated on August 8, 2022

  • 2 cups all-purpose flour

  • 2 tablespoons white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 tablespoon grated lemon zest

  • ½ cup butter, cubed

  • ¾ cup chopped walnuts

  • ½ cup raisins

  • ¾ cup buttermilk

  • 2 tablespoons buttermilk

  • 2 tablespoons white sugar

  • 2 tablespoons chopped walnuts

  1. In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.

  2. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins. Mix in buttermilk with fork.

  3. Gather the dough into a ball and knead for about 2 minutes on lightly floured board.

  4. Roll or pat out 3/4 inch thick. With a chef’s knife cut into 3 inch triangles. Place, spaced 1inch apart, on a greased baking sheet. Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.

  5. Bake in center of 425 degree F (220 degrees C) oven about 15 minutes or until nicely browned. Serve warm with butter or jam.

Nutrition Facts (per serving)

207Calories12g Fat23g Carbs4g Protein
Nutrition FactsServings Per Recipe14Calories207% Daily Value *Total Fat12g15%Saturated Fat5g24%Cholesterol18mg6%Sodium262mg11%Total Carbohydrate23g8%Dietary Fiber1g4%Total Sugars8gProtein4gVitamin C1mg5%Calcium71mg5%Iron1mg7%Potassium116mg2%

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