Scratch Funfetti Cookies

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Scratch Funfetti Cookies

Funfetti Cookies from Scratch

Published on July 19, 2017

  • ¾ cup white sugar

  • ½ cup unsalted butter, softened

  • 1 large egg

  • 1 ½ teaspoons vanilla extract

  • 1 teaspoon almond extract

  • 2 cups all-purpose flour

  • 2 teaspoons cornstarch

  • ¾ teaspoon baking soda

  • ¼ teaspoon salt

  • ¾ cup multicolored candy sprinkles

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Cream sugar and butter together in a large bowl until fluffy. Beat in egg and vanilla and almond extracts. Fold in flour, cornstarch, baking soda, and salt until well combined. Fold in sprinkles until evenly distributed.

  3. Roll dough into 1-inch balls and place on the prepared baking sheet.

  4. Bake in the preheated oven for 8 to 10 minutes.

Nutrition Facts (per serving)

130Calories5g Fat19g Carbs2g Protein
Nutrition FactsServings Per Recipe24Calories130% Daily Value *Total Fat5g7%Saturated Fat3g13%Cholesterol18mg6%Sodium68mg3%Total Carbohydrate19g7%Dietary Fiber0g1%Total Sugars11gProtein2gCalcium5mg0%Iron1mg3%Potassium34mg1%

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