Scratch Funfetti Cookies
Funfetti Cookies from Scratch
Published on July 19, 2017
¾ cup white sugar
½ cup unsalted butter, softened
1 large egg
1 ½ teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons cornstarch
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup multicolored candy sprinkles
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream sugar and butter together in a large bowl until fluffy. Beat in egg and vanilla and almond extracts. Fold in flour, cornstarch, baking soda, and salt until well combined. Fold in sprinkles until evenly distributed.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven for 8 to 10 minutes.
Nutrition Facts (per serving)
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