Allergy-Friendly Scrumptious Waffles

Updated on January 4, 2022

• 2 cups gluten-free all-purpose baking flour

• 2 tablespoons white sugar

• 2 teaspoons baking soda

• 1 teaspoon salt

• 4 teaspoons molasses

• 1 ½ cups warm water

• ¼ cup coconut oil, melted

• 2 tablespoons apple cider vinegar

• 1 teaspoon vanilla extract

• ½ cup dairy-free dark chocolate chips (Optional)

1. Combine flour, sugar, baking soda, and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated.

2. Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.

3. Preheat waffle iron on medium according to manufacturers’ instructions. Grease both sides of the waffle iron.

4. Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.

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Nutrition Facts (per serving)

120Calories6g Fat17g Carbs2g Protein

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Nutrition FactsServings Per Recipe18Calories120% Daily Value *Total Fat6g8%Saturated Fat4g22%Sodium270mg12%Total Carbohydrate17g6%Dietary Fiber3g9%Total Sugars3gProtein2gCalcium4mg0%Iron0mg1%Potassium24mg1%

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