Lemon Pepper Pasta Seafood

Updated on August 8, 2022

• 1 (8 ounce) package lemon pepper linguine

• 4 tablespoons olive oil

• 2 tablespoons chopped garlic

• 1 tablespoon lemon pepper

• 1 pound medium shrimp – peeled and deveined

• ½ cup grated Parmesan cheese

1. Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.

2. Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.

3. Toss pasta with shrimp and Parmesan cheese.

I Made It

Nutrition Facts (per serving)

492Calories20g Fat44g Carbs35g Protein

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Nutrition FactsServings Per Recipe4Calories492% Daily Value *Total Fat20g25%Saturated Fat4g21%Cholesterol181mg60%Sodium671mg29%Total Carbohydrate44g16%Dietary Fiber2g8%Total Sugars2gProtein35gVitamin C4mg18%Calcium191mg15%Iron5mg26%Potassium349mg7%

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