Seedy Scandinavian Crisps: A Savory Delight for Any Occasion

Seedy Scandinavian Crisps
Seedy Scandinavian Crisps

If you’re looking for a delightful and savory snack to complement the sweet flavors of the season, look no further than Seedy Scandinavian Crisps. These flavorful crackers, with their nutty and herb-infused taste, are sure to be a hit at any gathering. Whether you’re hosting a holiday party or simply craving a tasty treat, this recipe will satisfy your snacking desires.

Nordic seed crackers – The best crispbread I know – LCHF

Nordic seed crackers – The best crispbread I know – LCHF
Nordic seed crackers – The best crispbread I know – LCHF


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Asiago Seed and Cheese Crisps – Snixy Kitchen
  • 1 cup whole wheat flour
  • 1 cup rye flour
  • 1 cup all-purpose flour, plus more for dusting
  • 1 cup regular rolled oats
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon dried thyme, crushed
  • ½ teaspoon freshly cracked black pepper
  • 1 cup raw pistachios, coarsely chopped
  • 1 cup slivered blanched almonds, coarsely chopped
  • 1 cup dried cranberries
  • ½ cup raw sunflower kernels
  • ½ cup raw pepitas
  • ¼ cup whole flax seeds
  • 3 tablespoons chia, poppy, and/or black sesame seeds
  • 2 cups low-fat buttermilk
  • ¼ cup olive oil
  • 2 tablespoons honey
  • Blue cheese slices, lingonberry jam or honey, and thyme leaves (optional)


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Asiago Seed and Cheese Crisps – Snixy Kitchen
  1. Position racks in the upper and lower thirds of the oven. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, stir together the whole wheat flour, rye flour, all-purpose flour, oats, baking soda, salt, oregano, thyme, and black pepper.
  3. Add the pistachios, almonds, cranberries, sunflower kernels, pepitas, flax seeds, and chia seeds to the dry ingredients. Mix well.
  4. In a medium bowl, whisk together the buttermilk, olive oil, and honey. Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be thick and sticky.
  5. Dust a work surface with all-purpose flour. Divide the dough in half and dust the tops of the dough portions and your hands with flour. Shape each portion into a 9×3×1 1/4-inch plank.
  6. Transfer the planks to the prepared baking sheets. You can use a bench scraper to shape neat planks and move them to the baking sheets.
  7. Bake the planks for 30 to 35 minutes or until they are deep golden on the bottoms with slightly springy centers and produce a hollow sound when tapped. It’s okay if the surface is slightly cracked. Rotate the baking sheets from top to bottom and front to back halfway through baking.
  8. Once baked, cool the planks completely on wire racks. Wrap them in foil and freeze for 1 hour or until firm.
  9. Preheat the oven to 275°F (135°C). Using a serrated or electric knife, cut the planks into 1/4-inch slices.
  10. Arrange the slices on parchment-lined baking sheets and bake for 1 hour or until they are dry and crisp. Rotate the sheets halfway through baking to ensure even cooking.
  11. Remove the crisps from the oven and cool them on wire racks. If desired, top the crisps with blue cheese, lingonberry jam or honey, and fresh thyme leaves for an extra burst of flavor.

Make Ahead and Storage

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Asiago Seed and Cheese Crisps – Snixy Kitchen

You can make these crisps ahead of time and store them for later enjoyment. Simply keep them in an airtight container for up to 4 days or freeze them for up to 3 months. To recrisp the crisps, preheat the oven to 350°F (175°C), arrange them on a baking sheet, bake for 5 minutes, and then cool them completely.

Nutritional Information

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Asiago Seed and Cheese Crisps – Snixy Kitchen
  • Calories: 99
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Sodium: 120mg
  • Total Carbohydrate: 12g
  • Total Sugars: 3g
  • Protein: 3g
  • Vitamin C: 0.3mg
  • Calcium: 30mg
  • Iron: 0.8mg
  • Potassium: 110mg
  • Folate, total: 10.2mcg
  • Vitamin B-6: 0.1mg

Note: The % Daily Value (DV) is based on a 2,000-calorie daily diet.

These Seedy Scandinavian Crisps are a flavorful and wholesome snack that will please your taste buds. Whether enjoyed on their own or paired with blue cheese, lingonberry jam, or honey, they are sure to be a crowd-pleaser. So,next time you’re in the mood for a savory snack, give this recipe a try and savor the delicious flavors of Scandinavia!

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