Shannon’s Evil Brownies
Shannon’s Wicked Brownies
Published on June 18, 2020
8 ounces semisweet chocolate, chopped
⅔ cup butter
2 cups white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
2 cups milk chocolate chips
1 cup toffee baking bits
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
- In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
- Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.
Nutrition Facts (per serving)
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