Shepherd’s Pie from Scotland

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Shepherd’s Pie from Scotland

Scottish Shepherd’s Pie

Updated on August 8, 2022

  • 1 pound cooked ham, cut into one inch cubes

  • 2 (14.75 ounce) cans creamed corn

  • 7 potatoes – peeled, boiled and mashed

  • ΒΌ cup butter

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.

  3. Turn oven to “broil” setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.

Nutrition Facts (per serving)

371Calories12g Fat54g Carbs15g Protein
None
Nutrition FactsServings Per Recipe8Calories371% Daily Value *Total Fat12g16%Saturated Fat6g29%Cholesterol49mg16%Sodium1100mg48%Total Carbohydrate54g20%Dietary Fiber5g19%Total Sugars5gProtein15gVitamin C42mg208%Calcium31mg2%Iron2mg13%Potassium1106mg24%
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