Easy Black Bean Dip

Published on January 23, 2004

• 1 (15 ounce) can black beans, rinsed and drained

• 1 ½ tablespoons water, or more if needed

• 1 tablespoon freshly squeezed lemon juice

• 1 clove garlic, minced

• 1 teaspoon ground cumin, or more to taste

• 1 teaspoon chili powder, or more to taste

• 1 teaspoon onion powder, or more to taste

• ½ teaspoon salt

1. Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.

2. Chill for at least 1 hour before serving.

I Made It

Nutrition Facts (per serving)

70Calories0g Fat13g Carbs5g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe6Calories70% Daily Value *Total Fat0g1%Saturated Fat0g1%Sodium471mg20%Total Carbohydrate13g5%Dietary Fiber5g18%Total Sugars0gProtein5gVitamin C4mg18%Calcium32mg2%Iron2mg9%Potassium241mg5%

None

You are looking for information, articles, knowledge about the topic Simple Black Bean Dip on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Simple Black Bean Dip

[‘‘]