What Is Fried Rice?Fried rice is a traditional Chinese preparation of cooked rice, vegetables, protein, soy sauce, and aromatics. The ingredients are stir-fried in a large pan or wok for even flavor distribution. An ideal use for leftovers, fried rice is quick, customizable, and incredibly simple to put together with whatever is in your fridge.
How to Make Fried RiceMaking fried rice is a breeze with the recipe you’ll find below. The process is simple — preheat your pan before swirling in oil and aromatics, then add uncooked proteins if applicable. Add in rice and vegetables, vigorously tossing ingredients for that toasty, golden-brown color that signals big flavor.
Best Methods for Cooking Fried RiceWokThis ancient cooking vessel is the most commonly used (and convenient) method for cooking fried rice. The large, high-walled pan allows for rice and other components to be tossed and combined with seasonings at high heat. Preheat your wok until a bead of water evaporates after contact, then add oil and coat the surface by swirling.
Variations of Fried RiceOne of the best things about this top-rated dish is how easy it is to customize. Whatever you have on hand goes — chicken, shrimp, salmon, and kimchi all make mouthwatering additions to fried rice. Play and create one-of-a-kind fried rice dishes whether you’re a vegetarian or meat lover.
Allrecipes Community Tips and Praise“Great way to use up a bunch of leftover white rice from our Chinese take-out order,” shares home cook heidird. “I just added shredded carrots and the frozen peas to the rice mixture. Scrambled up the eggs first, then added a bit of oil and rice and fried it for several minutes.”“Easy and simple recipe!” raves Erika.”I wish I had taken a picture of how my fried rice turned out but my husband and I ate it all!”
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