Easy Marinated Vegetables

• 1 ½ cups broccoli florets

• 1 ½ cups cauliflower florets

• 1 green bell pepper, cut into 1 inch pieces

• 1 cucumber – peeled, seeded and chopped

• 1 carrot, coarsely chopped

• ¼ cup Italian-style salad dressing

1. Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.

2. Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.

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Nutrition Facts (per serving)

82Calories5g Fat10g Carbs3g Protein

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Nutrition FactsServings Per Recipe4Calories82% Daily Value *Total Fat5g6%Saturated Fat1g4%Sodium278mg12%Total Carbohydrate10g4%Dietary Fiber3g11%Total Sugars4gProtein3gVitamin C74mg372%Calcium41mg3%Iron1mg4%Potassium405mg9%

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