Easy Noodle Kugel

Published on June 18, 2020

Total Time:

1 hrs 20 mins

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• 1 (8 ounce) package wide egg noodles

• ½ cup butter, melted

• 2 cups small curd cottage cheese

• 1 teaspoon salt

• 1 ½ cups applesauce

• 1 ½ cups white sugar

• 1 teaspoon ground cinnamon

• 6 eggs, beaten

1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×13-inch baking dish.

2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.

3. Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.

4. Bake until top is very brown, about 1 hour.

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Nutrition Facts (per serving)

324Calories13g Fat43g Carbs11g Protein

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Nutrition FactsServings Per Recipe12Calories324% Daily Value *Total Fat13g16%Saturated Fat7g35%Cholesterol135mg45%Sodium440mg19%Total Carbohydrate43g16%Dietary Fiber1g4%Total Sugars29gProtein11gVitamin C0mg2%Calcium48mg4%Iron1mg7%Potassium137mg3%

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