Easy Oatmeal Cookies

Updated on August 22, 2022

• 1 cup raisins

• ½ cup hot water

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 2 cups quick cooking oats

• 1 teaspoon ground cinnamon

• 1 teaspoon ground nutmeg

• 1 cup packed brown sugar

• ½ cup chopped walnuts

• 2 eggs

• ¾ cup vegetable oil

• 1 teaspoon vanilla extract

1. Preheat the oven to 350 degrees F (175 degrees C). Soak raisins in hot water; set aside.

2. In a large bowl, sift flour with soda, salt, and spices. Blend in rolled oats, sugar, and nuts.

3. In a separate bowl, beat eggs with a fork and add oil, vanilla, raisins, and water mixture; pour into flour mixture, stirring until well mixed. Drop by rounded spoonfuls 2 inches apart onto ungreased cookie sheets.

4. Bake for 10 to 13 minutes in the preheated oven, or until the edges are golden.

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Nutrition Facts (per serving)

100Calories5g Fat13g Carbs2g Protein

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Nutrition FactsServings Per Recipe48Calories100% Daily Value *Total Fat5g6%Saturated Fat1g3%Cholesterol8mg3%Sodium80mg3%Total Carbohydrate13g5%Dietary Fiber1g3%Total Sugars6gProtein2gVitamin C0mg1%Calcium11mg1%Iron1mg3%Potassium55mg1%

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