Easy Rice Breakfast Treat

Updated on January 14, 2022

Total Time:

8 hrs 35 mins

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• 1 ½ cups uncooked white rice

• 3 cups water

• 2 cups milk

• 2 tablespoons white sugar

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• ⅛ teaspoon ground cloves

1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.

2. Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.

3. Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.

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Nutrition Facts (per serving)

358Calories3g Fat71g Carbs10g Protein

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Nutrition FactsServings Per Recipe4Calories358% Daily Value *Total Fat3g4%Saturated Fat2g9%Cholesterol10mg3%Sodium52mg2%Total Carbohydrate71g26%Dietary Fiber1g4%Total Sugars12gProtein10gVitamin C0mg2%Calcium167mg13%Iron3mg14%Potassium259mg6%

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