Skewers of Thai-Style Ground Pork

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Skewers of Thai-Style Ground Pork
  1. Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Mix together thoroughly. Dissolve baking powder in 1 tablespoon water and blend completely into pork mixture. Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate.

  3. Thread a handful of pork mixture through a skewer using lightly oiled hands. Shape meat into a 1-inch-thick sausage around th skewer. Repeat with remaining pork and skewers.

  4. Grill skewers, turning as needed, until browned on all sides and no longer pink in the center, about 15 minutes. Cut each sausage into bite-sized pieces before serving.

Cook’s Notes:

If pork mixture seems too soft to hold its shape, chill the skewers for about 20 minutes after forming to firm them up again.

To broil: Line a baking sheet with foil and lightly oil it. Drop golfball-sized handfuls onto the sheet, fitting on as many as you can without allowing them to touch. With an oiled hand, slightly flatten each one into a patty to about a 1/2-inch thickness. Broil until golden brown, 10 to 12 minutes.

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