Quick and Easy Skillet Lasagna

Published on July 30, 2019

• 1 pound ground beef

• 1 (24 ounce) jar marinara sauce or meatless spaghetti sauce

• 8 lasagna noodles

• ½ cup ricotta cheese

• 2 ounces shredded mozzarella cheese, or more to taste

• 2 ounces grated Parmesan cheese, or more to taste

1. Heat a large skillet over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.

2. Pour in 1/2 of the pasta sauce and mix with browned ground beef. Break up lasagna noodles into 4 or 5 pieces each and set on top of the ground beef-sauce mixture. Add the remaining pasta sauce on top of the noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.

3. Add ricotta cheese to the skillet and stir until melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.

I Made It

Nutrition Facts (per serving)

453Calories20g Fat40g Carbs26g Protein

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Nutrition FactsServings Per Recipe6Calories453% Daily Value *Total Fat20g26%Saturated Fat9g44%Cholesterol68mg23%Sodium719mg31%Total Carbohydrate40g15%Dietary Fiber4g14%Total Sugars11gProtein26gVitamin C2mg11%Calcium267mg21%Iron3mg18%Potassium573mg12%

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