Skirt Steak Grilled with Roasted Potatoes

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Skirt Steak Grilled with Roasted Potatoes
  1. Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.

  2. Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.

  3. Place grill pan in the Panasonic┬« Countertop Induction Oven. Press “Auto Cook” and select setting 4, 12-inch size. Press “Start” and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press “Start.” Transfer potatoes to a serving plate.

  4. Preheat oven to High on the “Grill” setting.

  5. Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.

  6. Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.

Cook’s Notes:

You can marinate the steaks for up to 2 days in advance.

Times given are meant for medium-rare to medium doneness. Adjust grilling times to achieve desired doneness.

Editor’s Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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