Creamy Apple Slaw

Published on June 18, 2020

• ¾ cup sour cream

• ⅓ cup white sugar

• 3 tablespoons apple cider vinegar

• 2 tablespoons dry ranch dressing mix

• 1 (8 ounce) package shredded cabbage and carrot mix

• 3 apples – peeled, cored, and diced

• 2 stalks celery, chopped

• 3 green onions, thinly sliced

• salt and ground black pepper to taste

1. Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.

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Nutrition Facts (per serving)

182Calories7g Fat29g Carbs2g Protein

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Nutrition FactsServings Per Recipe6Calories182% Daily Value *Total Fat7g9%Saturated Fat4g20%Cholesterol16mg5%Sodium200mg9%Total Carbohydrate29g10%Dietary Fiber3g9%Total Sugars19gProtein2gVitamin C18mg88%Calcium66mg5%Iron1mg3%Potassium256mg5%

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