Polish Sloppy Joes

Published on June 8, 2018

Total Time:

1 hrs 20 mins

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• 3 pounds lean ground beef

• 1 (32 ounce) jar sauerkraut with caraway seed

• 2 (15 ounce) cans boiling chicken broth

• 1 green bell pepper, seeded and diced

• 2 stalks celery, chopped

• 1 large onion, diced

• 1 pinch salt and pepper to taste

1. Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.

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Nutrition Facts (per serving)

148Calories9g Fat3g Carbs14g Protein

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Nutrition FactsServings Per Recipe20Calories148% Daily Value *Total Fat9g11%Saturated Fat3g17%Cholesterol49mg16%Sodium545mg24%Total Carbohydrate3g1%Dietary Fiber2g5%Total Sugars2gProtein14gVitamin C12mg60%Calcium23mg2%Iron2mg11%Potassium272mg6%

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