Slow Cooker Chicken with Apples and Honey

Published on October 18, 2020

Total Time:

3 hrs 25 mins

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• 1 (1.5 pound) package small yellow-fleshed potatoes

• 3 pounds skin-on, boneless chicken thighs

• 3 small apples, peeled and diced

• ½ medium sweet onion, diced

• 1 cup chicken broth

• ½ cup honey

• ⅓ cup applesauce

• 1 clove garlic, minced

• 1 teaspoon salt

• ½ teaspoon ground cinnamon

• ½ teaspoon ground cumin

• ¼ teaspoon ground black pepper

1. Chop any large potatoes in half.

2. Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.

3. Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.

4. Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil.

6. Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.

7. Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.

I Made It

Nutrition Facts (per serving)

570Calories23g Fat54g Carbs38g Protein

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Nutrition FactsServings Per Recipe6Calories570% Daily Value *Total Fat23g29%Saturated Fat6g32%Cholesterol129mg43%Sodium699mg30%Total Carbohydrate54g20%Dietary Fiber4g13%Total Sugars31gProtein38gVitamin C4mg18%Calcium29mg2%Iron3mg14%Potassium361mg8%

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