Slow Cooker Beef Mole from Steph
Steph’s Slow Cooker Beef Mole
Published on April 19, 2010
1 pound cubed lean beef stew meat
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (4 ounce) can diced green chiles
¼ cup diced onion
¼ cup water
2 tablespoons unsweetened cocoa powder
1 tablespoon white sugar
2 teaspoons olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
1 dash hot sauce (such as Louisiana®), or more to taste
- Combine beef, tomatoes, chiles, onion, water, cocoa, sugar, oil, cumin, garlic powder, and hot sauce in a slow cooker.
- Cover and cook on Low until meat is fork-tender, 3 to 4 hours.
Nutrition Facts (per serving)
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