Liz’s Slow Cooker Chicken Curry

Published on June 14, 2019

Total Time:

8 hrs 40 mins

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• 1 large onion, cut into wedges

• 3 large skinless, boneless chicken breasts, chopped

• ¼ cup butter, cut into chunks

• 5 cloves garlic, chopped

• 4 carrots, peeled and sliced

• 5 potatoes, peeled and cubed

• 1 head cauliflower, separated into florets

• 4 ½ tablespoons curry powder

• 2 tablespoons ground turmeric

• 1 tablespoon red chile flakes, or to taste

• ½ tablespoon ground ginger

• salt and ground black pepper to taste

• 4 cups chicken stock, or as needed

• 4 tablespoons all-purpose flour, or as needed

1. Place onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in a slow cooker in that order. Sprinkle curry powder, turmeric, chile flakes, ginger, salt, and pepper on top. Add enough chicken stock to mostly cover the contents of the slow cooker.

2. Cook on Low, stirring periodically if you are home, about 8 hours.

3. Stir flour into the slow cooker and let simmer until the sauce thickens a bit, 10 to 15 minutes.

I Made It

Nutrition Facts (per serving)

324Calories9g Fat40g Carbs23g Protein

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Nutrition FactsServings Per Recipe8Calories324% Daily Value *Total Fat9g12%Saturated Fat5g23%Cholesterol60mg20%Sodium497mg22%Total Carbohydrate40g15%Dietary Fiber8g29%Total Sugars6gProtein23gVitamin C65mg327%Calcium87mg7%Iron4mg23%Potassium1170mg25%

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