Slow Cooker Chicken Stroganoff Is Healthier

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Slow Cooker Chicken Stroganoff Is Healthier

Healthier Slow Cooker Chicken Stroganoff

Published on April 2, 2019

Total Time:

5 hrs 40 mins

Jump to Nutrition Facts

  • 1 tablespoon chopped carrot

  • 1 tablespoon chopped parsley

  • 1 tablespoon chopped onion

  • 1 clove garlic

  • ¼ teaspoon lemon zest

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 4 skinless, boneless chicken breast halves – cubed

  • 2 tablespoons butter

  • 4 ounces Neufchatel cheese

  • 8 ounces natural cream of chicken soup

  • 1 cup frozen peas

  1. Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.

  2. Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.

Editor’s Note:

This recipe is a healthier version of Slow Cooker Chicken Stroganoff.

Nutrition Facts (per serving)

330Calories17g Fat7g Carbs33g Protein
None
Nutrition FactsServings Per Recipe4Calories330% Daily Value *Total Fat17g22%Saturated Fat9g43%Cholesterol108mg36%Sodium1164mg51%Total Carbohydrate7g3%Dietary Fiber3g10%Total Sugars3gProtein33gVitamin C10mg51%Calcium49mg4%Iron2mg9%Potassium411mg9%
None

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