Spicy Slow Cooker Corn Chowder

Published on December 27, 2019

Total Time:

4 hrs 35 mins

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• 3 large red potatoes, cubed

• 1 (32 ounce) container chicken broth

• 2 (16 ounce) cans sweet cream-style corn

• 1 (16 ounce) can whole-kernel corn, drained

• 1 cup half-and-half

• ½ cup salted butter, cut into small pieces

• 2 red bell peppers, chopped

• 1 large onion, chopped

• 1 tablespoon ground black pepper

• 1 pound bulk hot Italian sausage

• ½ cup all-purpose flour

1. Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low.

2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker.

3. Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.

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Nutrition Facts (per serving)

364Calories18g Fat44g Carbs11g Protein

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Nutrition FactsServings Per Recipe12Calories364% Daily Value *Total Fat18g23%Saturated Fat9g44%Cholesterol50mg17%Sodium992mg43%Total Carbohydrate44g16%Dietary Fiber4g15%Total Sugars6gProtein11gVitamin C39mg194%Calcium50mg4%Iron2mg12%Potassium750mg16%

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