Busy Day Slow Cooker Taco Soup

Published on February 26, 2020

Total Time:

3 hrs 15 mins

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• 1 pound ground beef

• 2 (14.5 ounce) cans whole peeled tomatoes

• 1 (15 ounce) can kidney beans, drained and rinsed

• 1 (15 ounce) can pinto beans, drained and rinsed

• 1 (14 ounce) can whole kernel corn

• 1 (1 ounce) package taco seasoning

• 1 (1 ounce) package buttermilk ranch dressing mix

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

2. Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.

3. Cook on Low for at least 3 hours.

I Made It

Nutrition Facts (per serving)

343Calories11g Fat42g Carbs22g Protein

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Nutrition FactsServings Per Recipe6Calories343% Daily Value *Total Fat11g14%Saturated Fat4g19%Cholesterol47mg16%Sodium1403mg61%Total Carbohydrate42g15%Dietary Fiber9g33%Total Sugars6gProtein22gVitamin C14mg68%Calcium94mg7%Iron5mg27%Potassium641mg14%

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