Slushy Made with Root Beer

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Slushy Made with Root Beer

I never really liked root beer as a soft drink, but I don’t think there’s any better soda to use for an ice cream float. That little touch of bitterness works so well playing off the creamy sweetness of the vanilla ice cream. I very fondly remember enjoying these at the local soda fountain, as they used to be called, during those very hot and humid Western New York summers.

This Old Fashioned Root Beer Slushy is my slightly simplified, significantly less rich alternative to that childhood favorite. Even though this doesn’t contain any vanilla ice cream, thanks to a little bit of lightly whipped cream on the top, we are able to get something very close in terms of taste and mouth feel, and the brain freeze is pretty much exactly the same. So, please drink responsibly (and by responsibly, I mean slowly). I hope you get to enjoy one of these very soon. Enjoy!

Chef John

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